We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

Meson Don Sancho

It was a pleasant place, the delicious food very rich, the spectacular chicken, the very careful staff, I recommend 💯 I will come back.

Very friendly welcome. Good food. Nice house wines.

We went for dinner. Chose the 3 course &euro;29 inc a bottle of wine &amp; water (2 people)..the starters were good, suckling pig delicious and desserts good too. Menu choices were interesting, not your usual menu del dia choices. Good value for money. Only slight criticism is that at 9pm in the restaurant we were the only customers. It did fill up a little. Lacking in atmosphere a little and quite cold.

The hotel is very comfortable and very comfortable.

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

I hesitated to make this reservation because of the mixed reviews on Tripadvisor, but went ahead because we could not find open reservations anywhere else. We were more suspicious as we approached the restaurant and no external table was used. Well, we were very pleasantly surprised! The little eating room upstairs was full, except fo r our reserved table. My wife entrecot and my cochinito asado were delicious. We both had a Sopa Castellana (basically garlic flavored broth with egg and bread) which we had never tried before and both liked it.  The service was cheerful, conversational, we enjoyed the wine and the  dessert too (flan for her, cuajada for me, which was fresh and topped with nice honey).  Had a great time. Oh, and the free tables outside? Well, it was cold and no sunshine on that area. The restaurant is not on the main drag, rather on a quiet street just on the edge of the old town. It is built in a multilevel house and the  small and cozy dining room is on the second floor (which in European&#39;s lingo is the 1st floor, you know, above the 0th floor).

I don&rsquo;t believe the discount was properly applied and we realized too late. Normally, it&rsquo;s not something that we have to go ask for or remind. But, in any case, the food and service were quite good. Although it did seem like we were a tad rushed at the end.

It&#39;s not far away from a typical Spanish tapas/restaurant, but restrictions forced owners to display tables outdoor. Segovia casco historico is a gem, on the other hand it&#39;s laying at 1000metres altitude and it&#39;s not easy being comfortable when eating outside. Other than that, food wasn&#39;t expected as menu showed on, good welcoming and fair prices

Was super, we happy without choise. Food was exelent! Maind dish, big, delishious.. we really recomend this place , I we will come back next time again.

Meson Don Sancho

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